After Chen Liuhe left, several people rushed over.

"I'm going, Brother Chen, who is this person?! Why does he respect you so much?!" Lan Wancheng leaned forward and looked at him with a smile on his face and asked.

Gu Chen spread his hands: "I don't know the details, I know your sister-in-law very well, at first she seemed to be a vagrant, then entered the army and made many military exploits, and now she is the military chief of Guangjiang City, able to mobilize 3,000 troops in the city! The formation of the land of the northern border echoes before and after!",

"Three thousand... That's not much!"

"You have to know that these 3,000 people are all elite soldiers who have retired from the front line. If many people are unwilling to return to their hometowns, they will basically go to Guangjiang City to work and follow his orders. Don't just see If he can mobilize, you have to look at the people he can't mobilize! There is something really happening. When the gunshots rang out, hundreds of thousands of soldiers and civilians in the city all went into battle lightly and obeyed his command! This position is not weaker than the local leaders!"

But when Gu Chen said this, they were even more puzzled. This Chen Liuhe was considered a respectable figure in Guangjiang City, so why did he act flattering? !

This is also the thing that Gu Chen doesn't understand the most. Even if he has friendship, he worships himself, but that's not so flattering, right? !

In the corridor outside the door.

After leaving the room, Chen Liuhe's attitude instantly changed from being respectful and flattering to a man who was decisive and cold-spoken.

"Mr. Chen, you used snowflake donkey meat for this guest, isn't it a bit too extravagant?! You are the ingredients for the competition, how can you use it in this place?!" A middle-aged man next to him whispered.

Donkey meat is also divided into three, six, and nine grades, which are similar to beef grades. There is also snowflake donkey meat. The tender meat can be cut into slices and eaten with sauce.

If you eat it grilled or boiled, the meat is simply a delicacy that jumps on the tip of your tongue, and the aroma goes straight to your temples.

This is the same as snowflake beef. The only advantage of the meat is that it is tender, it has no fishy smell, and it doesn't get old after chewing.

Recently, there is an international gourmet show in Guangjiang City. Not only domestic contestants, but also many famous chefs from abroad, and even many Michelin chefs come to participate in the competition.

At present, Xia Guo has lost three games in a row, and the foreign side has won four games. If they lose again later, the title of God of Cooking will basically be exiled abroad.

The next time it will be held again, it will be six years later!

If you win this time, you will be able to tie the score with foreign countries immediately, and you will directly enter the finals.

Odouard is now a famous chef abroad, and he has won the title of Chef God for three consecutive times in France. It is not a big deal to have a God of Chef in his own country, after all, the country has only so many people.

If you can become the God of Cooking recognized by all the media in the world, then you can be regarded as a master of craftsmanship.

But now the provinces in the north also searched for a large number of chefs, and after careful selection, a group of chefs were selected, but a large group did not even enter the top 100.

The only one to break into the top ten is Liu Yishou, a famous chef in the imperial capital!

It is said that the ancestors of the family belonged to the imperial dining room, which specially cooked for the Empress Dowager Cixi, and there was even a plaque rewarding the best cook in the world at home.

Now it is also relying on him to support the scene, it can be regarded as passing through and reaching six into four!

But the consecutive misses in the last two games have gradually allowed the opponent to regain the advantage.

This snowflake donkey meat is the palace-level ingredient that Liu Yishou prepared to use during the competition.

Unexpectedly, Chen Liuhe was asked to entertain guests.

Of course, there is nothing wrong with using ordinary donkey meat for entertaining guests. Donkey meat is also liked in the north, and donkey meat in the market is not too expensive, but Chen Liuhe directly asked the back chef to cook the snowflake donkey meat. Knowing that this kind of food is hard to come by.

Many wealthy people want to eat fresh snowflake beef, which is cut and immediately refrigerated with ice water and transported by plane.

The whole journey cannot exceed ten hours, but we all know that snowflake beef is abundant in foreign plateaus, and it takes at least ten hours to fly back, and it takes several hours for a little bit of beef to reach China.

At most, it can ensure that the beef survives within 24 hours, but even so, the taste of the beef will be greatly reduced. JrNovels.com