The screen turned to Gu Chen's side. After molting the potatoes, Gu Chen just crushed them, added starch and steamed them in a pot.

As for the half chicken and the few cabbages, it's not as common as everyone thinks to make stewed chicken with cabbage, it's not so vulgar.

Anyway, it's still a competition, no matter how aggressive Gu Chen is, he still has to come up with new tricks!

After the chicken is given the sauce, it is fired on a high fire, and then the chicken is stewed on a high fire.

Holding a cabbage in his left hand and a knife in his right, no one knows what Gu Chen is doing in that flamboyant dancer.

The audience was quiet at this moment, and everyone was staring at the stage. Audouard was sweating profusely when he did it, and the flames beside him shot up into the sky.

It was like magic, the flames burned to a height of two or three meters, which was very exaggerated, and it was probably because they wanted to outshine Gu Chen in this skill.

On the other hand, Gu Chen, he just carved something on the cabbage with a butterfly knife.

If you have to describe it, Oddwah is like a blacksmith in an iron shop, and sitting next to him is an elegant scholar who is writing with a brush.

That scene is really weird, you say Gu Chen is not cooking, he is indeed cooking, you say he is cooking, but he is unusually calm and calm, seems to have forgotten that this is a competition , Sitting on a stool like this, carving cabbage with a knife.

off stage.

Sitting on the judges' seat, Ke Meng finally couldn't bear it any longer. He tapped on the table lightly and said in a deep voice, "What does this guy want?! What the hell is he doing?!"

"If I'm not mistaken, this should be the signature dish of the state banquet, boiled cabbage! The first dish of the state banquet is the simplest and the most difficult one, because many people can't make a Chinese cabbage that costs one yuan. It looks like you can't afford it!" Zuo Sandu said with a playful smile: "Young Master Gu, it should be planned to do this!"

"Boiled cabbage?! What's so delicious about that stuff?!" Ke Meng pouted his mouth and said softly, angrily.

Indeed, ordinary boiled cabbage is really nothing delicious, which is why it is said that the first dish of a state banquet is the easiest and the hardest, because no one can do it well!

The water used to boil cabbage is not cabbage water, but chicken soup!

And generally use that kind of first-class old hen to make fresh and tender chicken soup, and it is the kind of chicken soup that is hung overnight and cooked repeatedly.

But Gu Chen is now holding a quick-frozen chicken, and hastily dealt with it in this hour.

Even if the third from the left knew that he wanted to make the first boiled cabbage for the state banquet, he was in a cold sweat!

You know, if you say this dish is difficult, it is really difficult. Don�t look at it, it�s chicken soup with cabbage. This chicken soup has been boiled several times, and then the most essential part is used. Just throw it away.

This dish alone stumps many people!

"It's amazing, the simpler the dish, the harder it is to cook!" The third from the left said with a faint smile, arm in arm.

Ke Meng also remained silent for a few seconds: "I understand the truth, but you also have to understand that it takes three days to prepare the boiled cabbage for the state banquet, and the first-class plateau yellow chicken is used! He took Half a quick-frozen chicken wants to make the level of a state banquet, just kidding!"

"This is not a joke, but he is really doing this!"

He did not guess wrong, what Gu Chen planned to cook was indeed boiled cabbage, and everyone had already started to smell the aroma of chicken soup. Involuntary secretion of saliva in the mouth when smelling it,

Moreover, it was just that Gu Chen inadvertently lifted the lid of the pot, and the moment he lifted the lid, the scent immediately came out.

"smell good!"

Everyone in the auditorium couldn't help muttering.

Not only ordinary people, but people like Oddwah who have tasted all kinds of delicacies in the world swallowed unconsciously when he smelled the aroma of this chicken soup.

In order to defeat the oriental cuisine, and to prove it to his master, Audrey ate at least a thousand dishes from the Xia Kingdom, even a lot of dishes at the state banquet level, even the Manchu banquet! JrNovels.com