Lin Shiyu leaned over to the plate and smelled it: "You can pull it off! This dish was just introduced from abroad half a year ago, and now it is defined as the highest-grade feast by many five-star restaurants. What do you have? thing?!"

"Then do you know the name of the person who invented this dish?!"

"I know! Mr. G, it is said that the European royal family paid him to cook, but he not only refused, but also scolded him, saying that they don't understand food at all!"

Gu Chen also just smiled, and didn't say anything more. He never cooks for exhibition, nor for looking good. He cooks purely to see his mood, and he wants to cook all the delicacies in the world for his beloved ones to eat.

"etc!"

Lin Shiyu suddenly raised her head and looked at him in astonishment: "Mr. G, Mr. Gu?! You..."

"I told you a long time ago, I created this dish! Why don't you believe it?!"

Gu Chen spread his hands and smiled lightly.

The last time Yi Lilan came here, she was able to eat the dishes cooked by Gu Chen herself, so she felt that it was worth flying more than 100,000 kilometers to come to Jiangzhou!

Don't mention how much she envies Ling Meixue and Lin Shiyu, because they can eat the dishes cooked by Gu Chen every day.

"Mr. G said that he does not cook food for exhibition, but to cook it for the woman he loves in the future. Is it true?!"

Lin Shiyu said with a blushing pretty face.

"yes!"

He nodded slightly and smiled lightly.

"Oops, disgusting!"

Lin Shiyu turned around shyly and ran upstairs, but her actions made Gu Chen look confused.

"Why is she blushing?! You told her adult jokes again?!"

At this time, Ling Meixue was wearing a light blue dress and walked towards this side and asked.

Gu Chen also spread his hands with a speechless expression: "Who knows! It is said that boiling a frog requires warm water, but I think you don't need to add water at all to cook her, and you can boil it by yourself!"

For his dish, the tuna toast is more complicated to make. It needs to filter the fish directly over low heat, cook until it is snow white, then fish it out, and then start beating to smash the fiber nerves inside.

The seemingly simple process makes European chefs who claim to be top-notch discouraged. No matter what, they can't cook fish that melts in the mouth.

A casual breakfast can make a Michelin five-star master study for several months but still fail to come up with it.

"It's delicious! It's delicious today!"

Ling Meixue sat on the chair and smiled lightly.

She took a bite of the fish, and there was still caviar flowing out of it, and it was still golden caviar, which can be called the gold in caviar.

"I'll go! Golden caviar, isn't it extravagant?! Where did you get the money?!"

Lin Shiyu sat aside and said in astonishment.

She thought that she had eaten all the delicacies in the world, but since Gu Chen moved in, she always felt ignorant and ignorant, and she couldn't even make a name for many dishes.

Compared with her, Ling Meixue knows much less about food.

"Is this golden caviar expensive?!" JrNovels.com