Chapter: 4551
Ye Chen looked at Nanako, and only then did he realize that after knowing him for so long, he didn't know Nanako's birthday.
This is mainly due to the fact that during the time the two met, they didn't meet much, and Ye Chen himself didn't pay much attention to birthdays, sometimes he couldn't remember to celebrate his own birthday, and had to be reminded.
And Nanako never told him when her birthday was, or when she celebrated her birthday.
Nanako on the side also knew that Ye Chen definitely didn't know when his birthday was, so he shyly said: "Mr. Ye Chen, my birthday can only be celebrated once every four years..."
Ye Chen suddenly realized, and blurted out: "Then I know... February 29th..."
"Hmm..." Nanako nodded shyly, looked at him with big eyes affectionately, and asked, "Mr. Ye Chen should know what year I am?"
Ye Chen hurriedly said: "I know... I know..."
Tian Zhonghao said with a smile: "Then Mr. Ye knows the password of the door!"
At this time, Ito Yuhiko's younger sister, Ito Emi, had prepared a table of sumptuous Japanese cuisine.
Emi Ito, who was wearing a kimono, walked to Ye Chen's side, put her hands in front of her body, bowed respectfully and said: "Mr. Ye, I have prepared the best Japanese cuisine for you, and the ingredients are all here this morning." Order someone to buy it back, send it chilled to the airport, and come with us to Huaxia. The highest-end seafood, whether it is sea urchin, oyster, sea bream or bluefin tuna, is the best that can be found in the Japanese market at present. Please also Enjoy as much as you want!"
Ito Yuhiko said with a smile: "Mr. Ye, Huimei is best at making all kinds of sashimi. Her sensitivity to ingredients is much stronger than those so-called Michelin three-star chefs. The ingredients she comes into contact with on weekdays are probably those Michelin three-star chefs." The chef didn't even get a chance to see it."
After that, he pointed to the tuna sashimi on the exquisite dinner plate, and said to Ye Chen: "Mr. Ye, these sashimi are the meat from the two gills of the blue flag tuna. The auction price of this fish is three million US dollars, but it is only two gills." Such a little bit of meat costs hundreds of thousands, and when converted, a piece costs tens of thousands of dollars, even if it is the best Michelin restaurant, there will be no such thing."
Takehiko Ito is not just talking about it. In Japan's society of luxury and money, the price of truly top-notch high-end products can be outrageously expensive.
The highest auction record for bluefin tuna, a piece of which has been sold for a sky-high price of several million dollars. Most of the meat of such a fish will flow into high-end restaurants. It seems that enough high-end restaurants can eat this top-level ingredient. As long as you spend hundreds of dollars, you can eat a slice of it in the restaurant.
But the real situation is that the two gills of tuna like this are impossible to flow into the back kitchen of any restaurant.
Most people can't understand why those top rich people are extravagant to the extreme. It doesn't matter to them if the ingredients of a meal are tens of thousands or hundreds of thousands. In their eyes, the only value of a bottle of wine worth tens of thousands of dollars is only when it is opened. Hear a sound.
This is mainly because they are so rich that they can spend a lot of money without racking their brains, and it is impossible to spend it all in a few lifetimes. Ordinary people eat three to five hundred for a meal, and a meal can cost a day or two. Salary, but for a top rich man like Takehiko Ito, even if he eats 100,000 US dollars for a meal, he may only eat the interest generated by his savings in the bank for a day.
In other words, if he spends 100,000 US dollars on a meal, the proportion of his expenditure in the total net worth is the same as that of an ordinary person who spends 10 yuan on a bowl of vegetarian noodle soup.
Although Ye Chen is also very rich, money doesn't mean much to him, and he has never had the habit of spending extravagantly, so after listening to Emi Ito's introduction, he nodded slightly and said with a smile: "Ms. Ito has worked hard. , I'm not that tricky, just eat some home-cooked food, don't be so extravagant."
Nanako Ito said with a smile on the side: "Mr. Yechen's mouth is not that tricky, but my father's mouth is really sharp! These ingredients are not prepared just for Mr. Ye, even if you don't come to the house as a guest, my aunt will prepare them for him." These are only his own food cost every year, which costs several million dollars, and he has no idea what he eats, and to be honest, this kind of food, in my opinion, is more of a gimmick than reality.�
Ito Yuhiko laughed, and said, "Nanako, everything in this world can be called Tao as long as you pursue it to the extreme. You like ikebana, so you will do everything possible to buy the most expensive flowers. You can buy a rose in a flower shop for three to five yuan, but those top-quality varieties selected from thousands of miles can even sell for tens of thousands. The best utensils, combined in the most elegant way, become the way of flowers, but the bouquets of 100 yuan a bouquet in the roadside flower shop will never have anything to do with the way of flowers for a lifetime; "
"There is also tea. Ordinary people make a cup of tea, or make a tea bag, or make a tea bag and mix it with milk. These can only be counted as drinking tea. Only the most refined brewing method can be called the way of tea!"
"Although I don't know the way of flowers and tea, I know the way of food! That is to eat the best ingredients and drink the most expensive wine!"
Nanako Ito stuck out her tongue and deliberately teased him: "Just say greedy, why bother to talk so much..."
Ito Yuhiko laughed a few times, and immediately took a bottle of sake with "Fourteen Generations" written on it, and said to Ye Chen: "Mr. Ye, this is not ordinary Dajishangzhubai, this is the top one in a thousand." Long Xiao Jiutian, even the Prime Minister, I am afraid there is no chance to smell it!"
"Long Xiao Jiutian..." Ye Chen twitched the corner of his mouth, smiled awkwardly, and asked him: "Why did you choose such a name..."
Ito Yuhiko said with a smile: "This is the unique sense of ritual of Japanese brands. Regardless of whether something is good or bad, it must be packaged with a high-end atmosphere. It is best to make it difficult for others to understand, so that he will feel that this thing is very professional! The nouns in sake can be used to write a book, well-known brands and series include Heilong, Longyin, and Longquan, and this Longxiaojiutian is the ceiling in the ceiling."
Ye Chen looked at him and asked a question: "Mr. Ito, tell your heart, is this wine good?"
"Good...is it delicious?" Ito Yuhiko fell into deep thought, thought for a while, and said very seriously: "To be honest, Mr. Ye, this thing is far worse than Coke in terms of taste alone."
After finishing speaking, he quickly added another sentence: "But this sake, after all, is the quintessence of Japan! The wine made by Europeans from rotten grapes is not as good as grape juice. Isn't it also their quintessence! " JrNovels.com
This is mainly due to the fact that during the time the two met, they didn't meet much, and Ye Chen himself didn't pay much attention to birthdays, sometimes he couldn't remember to celebrate his own birthday, and had to be reminded.
And Nanako never told him when her birthday was, or when she celebrated her birthday.
Nanako on the side also knew that Ye Chen definitely didn't know when his birthday was, so he shyly said: "Mr. Ye Chen, my birthday can only be celebrated once every four years..."
Ye Chen suddenly realized, and blurted out: "Then I know... February 29th..."
"Hmm..." Nanako nodded shyly, looked at him with big eyes affectionately, and asked, "Mr. Ye Chen should know what year I am?"
Ye Chen hurriedly said: "I know... I know..."
Tian Zhonghao said with a smile: "Then Mr. Ye knows the password of the door!"
At this time, Ito Yuhiko's younger sister, Ito Emi, had prepared a table of sumptuous Japanese cuisine.
Emi Ito, who was wearing a kimono, walked to Ye Chen's side, put her hands in front of her body, bowed respectfully and said: "Mr. Ye, I have prepared the best Japanese cuisine for you, and the ingredients are all here this morning." Order someone to buy it back, send it chilled to the airport, and come with us to Huaxia. The highest-end seafood, whether it is sea urchin, oyster, sea bream or bluefin tuna, is the best that can be found in the Japanese market at present. Please also Enjoy as much as you want!"
Ito Yuhiko said with a smile: "Mr. Ye, Huimei is best at making all kinds of sashimi. Her sensitivity to ingredients is much stronger than those so-called Michelin three-star chefs. The ingredients she comes into contact with on weekdays are probably those Michelin three-star chefs." The chef didn't even get a chance to see it."
After that, he pointed to the tuna sashimi on the exquisite dinner plate, and said to Ye Chen: "Mr. Ye, these sashimi are the meat from the two gills of the blue flag tuna. The auction price of this fish is three million US dollars, but it is only two gills." Such a little bit of meat costs hundreds of thousands, and when converted, a piece costs tens of thousands of dollars, even if it is the best Michelin restaurant, there will be no such thing."
Takehiko Ito is not just talking about it. In Japan's society of luxury and money, the price of truly top-notch high-end products can be outrageously expensive.
The highest auction record for bluefin tuna, a piece of which has been sold for a sky-high price of several million dollars. Most of the meat of such a fish will flow into high-end restaurants. It seems that enough high-end restaurants can eat this top-level ingredient. As long as you spend hundreds of dollars, you can eat a slice of it in the restaurant.
But the real situation is that the two gills of tuna like this are impossible to flow into the back kitchen of any restaurant.
Most people can't understand why those top rich people are extravagant to the extreme. It doesn't matter to them if the ingredients of a meal are tens of thousands or hundreds of thousands. In their eyes, the only value of a bottle of wine worth tens of thousands of dollars is only when it is opened. Hear a sound.
This is mainly because they are so rich that they can spend a lot of money without racking their brains, and it is impossible to spend it all in a few lifetimes. Ordinary people eat three to five hundred for a meal, and a meal can cost a day or two. Salary, but for a top rich man like Takehiko Ito, even if he eats 100,000 US dollars for a meal, he may only eat the interest generated by his savings in the bank for a day.
In other words, if he spends 100,000 US dollars on a meal, the proportion of his expenditure in the total net worth is the same as that of an ordinary person who spends 10 yuan on a bowl of vegetarian noodle soup.
Although Ye Chen is also very rich, money doesn't mean much to him, and he has never had the habit of spending extravagantly, so after listening to Emi Ito's introduction, he nodded slightly and said with a smile: "Ms. Ito has worked hard. , I'm not that tricky, just eat some home-cooked food, don't be so extravagant."
Nanako Ito said with a smile on the side: "Mr. Yechen's mouth is not that tricky, but my father's mouth is really sharp! These ingredients are not prepared just for Mr. Ye, even if you don't come to the house as a guest, my aunt will prepare them for him." These are only his own food cost every year, which costs several million dollars, and he has no idea what he eats, and to be honest, this kind of food, in my opinion, is more of a gimmick than reality.�
Ito Yuhiko laughed, and said, "Nanako, everything in this world can be called Tao as long as you pursue it to the extreme. You like ikebana, so you will do everything possible to buy the most expensive flowers. You can buy a rose in a flower shop for three to five yuan, but those top-quality varieties selected from thousands of miles can even sell for tens of thousands. The best utensils, combined in the most elegant way, become the way of flowers, but the bouquets of 100 yuan a bouquet in the roadside flower shop will never have anything to do with the way of flowers for a lifetime; "
"There is also tea. Ordinary people make a cup of tea, or make a tea bag, or make a tea bag and mix it with milk. These can only be counted as drinking tea. Only the most refined brewing method can be called the way of tea!"
"Although I don't know the way of flowers and tea, I know the way of food! That is to eat the best ingredients and drink the most expensive wine!"
Nanako Ito stuck out her tongue and deliberately teased him: "Just say greedy, why bother to talk so much..."
Ito Yuhiko laughed a few times, and immediately took a bottle of sake with "Fourteen Generations" written on it, and said to Ye Chen: "Mr. Ye, this is not ordinary Dajishangzhubai, this is the top one in a thousand." Long Xiao Jiutian, even the Prime Minister, I am afraid there is no chance to smell it!"
"Long Xiao Jiutian..." Ye Chen twitched the corner of his mouth, smiled awkwardly, and asked him: "Why did you choose such a name..."
Ito Yuhiko said with a smile: "This is the unique sense of ritual of Japanese brands. Regardless of whether something is good or bad, it must be packaged with a high-end atmosphere. It is best to make it difficult for others to understand, so that he will feel that this thing is very professional! The nouns in sake can be used to write a book, well-known brands and series include Heilong, Longyin, and Longquan, and this Longxiaojiutian is the ceiling in the ceiling."
Ye Chen looked at him and asked a question: "Mr. Ito, tell your heart, is this wine good?"
"Good...is it delicious?" Ito Yuhiko fell into deep thought, thought for a while, and said very seriously: "To be honest, Mr. Ye, this thing is far worse than Coke in terms of taste alone."
After finishing speaking, he quickly added another sentence: "But this sake, after all, is the quintessence of Japan! The wine made by Europeans from rotten grapes is not as good as grape juice. Isn't it also their quintessence! " JrNovels.com
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