Ye Hao smiled faintly, and looked at Mr. Feili with a half-smile.

"Ke Ke, you'd better ask Mr. Philip, can he afford my apology?"

"Ye, you said you would breathe!"

"How could Mr. Fili not afford your apology?"

Ruan Qianmo's pretty face turned cold.

"You said a bunch of messy things, and you slandered Mr. Feili's food for killing people. It is the most basic thing for you to kneel down and apologize!"

"If you don't let Mr. Feili say forgive you today, we won't let you go!"

"So many diners present will never let you go!"

"Because you slandered our idol!"

"right!"

Several fashionable beauties also held red wine glasses in their hands, staring at Ye Hao aggressively.

The diners around also heard the movement, and all looked at Ye Hao coldly.

Mr. Phillip's dishes can eat dead people?

Is this mocking them for their blindness? chasing a liar

"slander?"

Ye Hao looked indifferent, looked at Mr. Philip and said indifferently: "You are the royal truffle egg, am I right?"

Mr. Philip frowned slightly, and said, "That's right."

Ye Hao took a step forward: "The formula and raw materials I just mentioned are correct, right?"

Mr. Feili's eyelids twitched, and he said: "That's right, it's just that this is my exclusive formula, unless someone has eaten it, otherwise, no one else will know!"

Hearing Mr. Fei Li's words, Ruan Qianmo and the others were slightly taken aback, and looked at Ye Hao in surprise.

Could it be that this bumpkin has eaten this dish made by Mr. Fei Li?

But no matter how you look at him, he is a bumpkin. Could it be that he has participated in the banquet of the royal family of the Empire on which the sun never sets?

Ruan Keke's eyes also lit up, thinking that Ye Hao might have other identities.

"Young man, you do have some skills."

After meditating for a moment, Mr. Philip calmed down.

"But you still have to apologize to me."

Ye Haofeng said lightly, "Really?"

"I admit, you can recognize my dish very well."

Mr. Feili put his hands behind his back and looked indifferent.

"But I suddenly remembered that when I retired a few years ago, I made this dish myself, and it seemed that a TV station interviewed me at that time." JrNovels.com